The Colorado Food Code requires that all food establishments have a procedure for responding to vomiting and diarrheal events. This is an example procedure for employees to follow when responding to vomiting or diarrheal events in a food establishment.

The 2019 Colorado Food Code requires that all food establishments have a procedure for responding to vomiting and diarrheal events. This is an example procedure for employees to follow when responding to vomiting or diarrheal events in a food establishment.

Washed ashore as a baby in tiny Tupelo Landing, North Carolina, Mo LoBeau, now age eleven, and her best friend Dale turn detective when the amnesiac, Colonel, owner of a cafe and co-parent of Mo with his cook Miss Lana, seems implicated in a murder.

"When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes...

"CONTEMPORARY ROMCOM When Graham Barnett named his diner The Tourist Trap, he meant it as a joke. Now he's stuck slinging reindeer dogs to an endless string of resort visitors who couldn't interest him less. Not even the sweet, enthusiastic tourist in the corner who blushes every time he looks her way... Two weeks in Alaska isn't just the top item on Zoey Caldwell's bucket list. It's the whole bucket. One look at the mountain town of Moose Springs...

When her potential new boss at "Key Zest" magazine--Kristen Faulkner, the woman who stole her boyfriend--is murdered, aspiring food critic Hayley Snow becomes the prime suspect in the investigation and works to clear her name.

When the Kadam family arrives from India in southern France and they open a restaurant across the street from Madame Mallory's Michelin-starred restaurant, an all-out war develops between the two establishments that softens only when Madame Mallory discovers that Kadam's teenage son is an extraordinarily talented cook. Hassan is a culinary ingenue with the gastronomic equivalent of perfect pitch. Displaced from their native India, his family settles...

As her chef boyfriend, Josh, competes to star in a new TV series by ambushing unsuspecting grocery shoppers and preparing them gourmet dinners, Chloe Carter turns sleuth when one shopper unexpectedly drops dead.

"That skinny Indian teenager has that mysterious something that comes along once a generation. He is one of those rare chefs who is simply born. He is an artist." And so begins the rise of Hassan Haji, the unlikely gourmand who recounts his life's journey in this novel. Lively and brimming with the colors, flavors, and scents of the kitchen, it is a succulent treat about family, nationality, and the mysteries of good taste. Born above his grandfather's...